Eat: Farm-to-Table Fijian Flavours

At Eco Adventure Camp, dining is a central part of the authentic Fijian experience. Our cuisine focuses on fresh, local, and seasonal ingredients, many of which are sourced from our nearby farms and the surrounding community. We blend traditional Fijian recipes with international influences to create memorable meals that fuel your adventures.

On-Site Restaurant & Bar (Private House Stay Hub)

The Heart of Our Culinary Experience

Located conveniently near the Private House Stay, our on-site restaurant and lounge serves as the central dining and social hub for all guests. Here, you can enjoy relaxed meals and evening refreshments in a beautiful, natural setting.

Pacific-Fresh: A rotating menu featuring traditional Fijian dishes (like Kokoda and root crops), seasonal organic produce, and popular international favourites (e.g., curries, grilled seafood).

Relaxed & Social: Comfortable seating in the lounge and restaurant area. Perfect for sharing stories from the day or enjoying a quiet meal.

A full-service bar serving local beers, house wines, fresh tropical juices, and classic/Fijian-inspired cocktails. Ideal for social evenings.

Fresh ingredients, often sourced from local markets and our own gardens, ensuring maximum flavour and supporting the community.

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All-Inclusive Meal Plans (Convenience & Value)

We offer structured meal plans to make your stay effortless and ensure you are well-fed for your daily adventures.

Meal Plan Options:

Included Meals: Complimentary Breakfast, a fresh Lunch, and a hearty Dinner daily.

Best for: Guests on full-day tours or those who want maximum convenience and value.

Included Meals: Complimentary Breakfast and a delicious Dinner daily.

Best for: Guests who prefer flexibility for lunch, perhaps packing their own or eating out during a tour.

Included Meals: Our complimentary continental breakfast is included with all stays.

Best for: Guests with the Self-Contained Villa who prefer to prepare their own lunch and dinner.

Complimentary Breakfast

  • The Spread: A healthy start to the day, typically featuring fresh seasonal fruits (mango, banana, pawpaw), baked goods, cereals, and local favourites like Babakau (Fijian fried bread).

  • Beverage: Freshly brewed Draunimoli tea (Fijian lemon tea) is a complimentary staple, using leaves picked that morning.

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Alternative Dining & Dietary Care

We are committed to accommodating all guests and celebrating the natural bounty of Fiji.

Dietary & Special Requests:

Our chefs happily accommodate vegan, vegetarian, gluten-free, and other specific allergy requirements. Please notify us in advance during your booking process.

Many traditional Fijian dishes are naturally meat and dairy-free, making it easy to enjoy healthy, plant-based options.

Self-Catering & DIY Options:

The Self-Contained Villa Accommodation provides facilities for guests who prefer to cook their own meals.

Guests staying in the Dormitory or who simply enjoy the outdoors can utilize the BBQ Facilities to prepare their own meals, purchasing ingredients locally.

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